Take a pot add rava, curd, salt and little water.
Mix it and keep aside for 20 minutes
In the meantime make the chutney.
Take pan heat 1tbsp oil.
Fry chana dal and peanuts.
Don't fry them together.
In a blender add chana dal, peanuts, onion, garlic and little water.
Grind it to smooth paste.
Add curd and salt and again grind.
Add water if required.
In that same pan heat 1tsp oil. Put mustard seeds. Once it starts spluttering add curry leaves.
Add the tadka to the chutney.
Now take the appe batter. Add water if required and eno. Mix it well.
Heat appe pan add little oil in it.
Pour 1 tbsp batter in each and cover and cook for 2 minutes.
Turn it and again cook for 2 minutes.
Serve hot with the chutney.